Meat Tenderizer,Stainless Steel Heavy Sturdy Meat Mallet, Dual Sided Household Meat Knocker, Meat Hammer Tool with Curved Handle, for Cooking

The tenderizer is heavy and on side is smooth and the other has puncture mounds for tenderizing the meat. It is heavy so it doesn't take a heavy pounding to tenderize the meat. The heaviness allows it to actually pierce the meat and tenderize it without a lot of effort. Product name: Meat tenderizer Material: 304 stainless steel Net weight: 717G Application: home/hotel kitchen loose meat hammer, internal meat hammer, steak hammer Main use: Household knocking meat, loose meat, minced meat, etc., widely used The curved handle is ergonomic and feels good to use Shallow hammer surface expands the meat while taking into account the loose meat tissue The deep hammer face is used to break the muscle veins after expanding the meat block Package includes: 1* Meat Tenderizer We always provide customers with a satisfying shopping experience.If you have any questions about our products,please contact us in time, we will answer and solve the problem for you within 24 hours.

• The 6*6 rows of small hammer noodles are mainly used to expand the meat pieces while taking into account the loose meat tissue, extending to a suitable thickness, which is more conducive to the later decoction and taste.
• 5*5 rows of large mace noodles, delicate craftsmanship, convex but not sharp, not hurting the hand, thick but not bulky, used to break the tendons of the meat to make the marinade more flavorful, the taste is tender and chewy.
• Reinforced semi-hollow handle, welded firmly without loosening, comfortable to hold, and reduce vibration when hammering steak.
• For comfortable feel and practicability, the semi-hollow design with higher technological difficulty is adopted, and the surface has no gaps and is easy to clean.
• If you are not satisfied with our service, please contact us. Your complete satisfaction is our highest priority! We would love to help to solve your problem